Whether you are trying to fit everything in the refrigerator or you are simply feeding into your OCD, having a well-organized refrigerator is a dream for many. However, there is a particular formula for storing everything.
Each shelf and door have different temperatures, and according to that, you have to store the food. Some places have more moisture, some less, and according to the food, drinks, or condiments which you are storing, you have to pick the right place.
In this excerpt below, we will be discussing a step-by-step guide to where to store each item in your refrigerator compartments. Of course, this will also highly depend on the kind of refrigerator you have.
For example, for automated frosting or direct cooling, storing meat is more suitable in the top compartment; it is the opposite for a frost-free one. This will also ensure that you buy the right refrigerator according to your needs.
The shelves come with a standard one- or two-door frost-free refrigerator. So here is how to go about storing!
1. The Top Shelf (Internal)
The top shelf will receive the most moisture and a very consistent temperature. This is where you store your leftovers. Something which has already been cooked. Put them in an airtight container, which will prevent contamination from the meat and other raw items.
Do not refrigerate meat or other vegetables on the top shelves. This region is not that cold, and rotting in terms of power cuts is possible. Ready-to-eat items like hummus and even herbs.
Put your herbs in a glass jar with water, and then cover the top with plastic to keep it fresh.
2. The Middle Shelf
The middle shelf or the bottom shelf, if we do not consider the salad basket. This is the coldest region and is perfect for storing dairy and poultry. Your egg opened, milk car and meat have a high chance of accumulating bacteria and contaminating the other regions.
Many call this the meat locker, which means nothing else should be stored in the region. Generally, you will need to reach this region first, so choose a convenient refrigerator. For example, this website offers customization of doors to offer full convenience according to your kitchen size and direction.
3. The Salad Drawer
The salad drawer is also known as the crisp corner. This is where you store the leafy vegetables and fruits. In order to keep your leaves like spinach, and kale fresh, wrap them in a damp towel.
Store your fruits in a plastic wrap with ventilation. Clean your salad corner regularly to ensure a bacteria-free zone.
4. The Door
Doors are probably the warmest part of a refrigerator. So, keeping things that can stand the fluctuation of temperature will be ideal for the doors.
People often keep eggs at the door of fridges, and there is a place to keep the eggs. But if you frequently open the doors, it’s better not to keep milk products and eggs in that place.
As resistant to spoiling products, you can simply go for keeping fruit juices and condiments.
You also should not keep guzzled milk in the door of the refrigerator.
5. The Freezer
Using a freezer was never optional for people. Whether you have bought too much mint or basil accidentally or have the plan to go for a chilled wine, a freezer is the best option. Well, you can also keep the wine bottle in the middle places of the refrigerator, but there is a chance of breaking the bottle. While keeping with other things.
Another better idea for using your freezer is to make cream and keep it in the coolest place in the refrigerator. The lowest temperature will help keep the ice cream intact, and you can serve it whenever your guest comes.
However, sometimes we do not need the freezer at all. We are not in much need of the icebox, and there is a long-term storage requirement. Suppose you invest in a good frost-free refrigerator with a convertible. You can turn the entire refrigerator to a stable temperature. This is convenient when you have too many Christmas left-over to store, and freezing the cooked food is not an option.
The Top Of The Fridge (External)
The top of the fridge is also a storage unit for many, so here is what you should store and what you shouldn’t.
What you should store:
- Any item which is not edible.
- Towels, mittens, and aprons.
- Tissue boxes.
- Appliances like a toaster, blender, or sandwich maker.
- What you shouldn’t store:
- Wines since the external temperature can alter the temperature of the wine.
- Items like potatoes and onions shouldn’t be refrigerated.
- Some refrigerators have different features, and some are convertible, then storage will also differ. It is better to research the refrigerator features or speak to your retailer, to get a thorough knowledge before purchase.